"Do you desire all of the wonderful attributes of a great cup of Colombian coffee but could do without the caffeine? Our Colombian decaf is the perfect answer. It is sweet with a strong body, snappy acidity and incredibly rich flavor.
Colombian coffee is widely known as one of the worlds best coffees. Colombia produces about 12 percent of the coffee in the world, second only to Brazil. While the Colombian Coffee Federation has done a commendable job in promoting the specialty coffees of Colombia, most of the Colombian coffees you find in supermarkets today are very poor examples of what a great cup of Colombian should taste (and smell) like. Freshly roasted Colombian coffee is rich in flavor, heavy-bodied, has a bright acidity and is intensely aromatic."
Our medium (city) roast produces a complex flavor, followed by a heavenly aroma. Most of the natural flavors of the coffee are experienced at this roast level. It is also important to note that this roast level retains more of the caffeine in each coffee bean.
Our medium-dark (full-city) roast takes on a deeper shade of brown and the oils begin to appear on the surface of each bean. The flavor will be rich and full at this roast level.
Our dark (French) roast is the darkest roast that we offer. We believe that coffee loses it natural flavors and characteristics when roasted too long. This roast level will provide a deep (not burnt) flavor and a smooth, full body.
