"Our dry processed Sumatra Mandheling Decaf is the perfect answer for those who love the earthy, full body complexity of regular Sumatra but who wish to avoid the caffeine. It has very low acidity, is deeply complex and is entirely sensed in the anterior regions of the palate."
Our medium (city) roast produces a complex flavor, followed by a heavenly aroma. Most of the natural flavors of the coffee are experienced at this roast level. It is also important to note that this roast level retains more of the caffeine in each coffee bean.
Our medium-dark (full-city) roast takes on a deeper brown shade of brown and the oils begin to appear on the surface of each bean. The flavor will be rich and full at this roast level.
Our dark (French) roast is the darkest roast that we offer. We believe that coffee loses it natural flavors and characteristics when roasted too long. This roast level will provide a deep (not burnt) flavor and a smooth, full body.
