"Our dry-processed Sumatra Mandheling coffee is the boldest of the Indonesian coffee growing world. It has very low acidity, is deeply complex and is entirely sensed in the anterior regions of the palate. Our Sumatra is known for its heavy body and rich complex earthy tones."
Our medium (city) roast produces a complex flavor, followed by a heavenly aroma. Most of the natural flavors of the coffee are experienced at this roast level. It is also important to note that this roast level retains more of the caffeine in each bean.
Our medium-dark (full-city) roast takes on a deeper shade of brown and the oils begin to appear on the surface of each bean. The flavor will be rich and full at this roast level.
Our dark (French) roast is the darkest roast that we offer. We believe that coffee loses it natural flavors and characteristics when roasted too long. This roast level will provide a deep (not burnt) flavor and a smooth, full body.
